---------- Recipe via Meal-Master (tm) v8.02
  
       Title: AMERICANIZED CHICKEN CHOP SUEY
  Categories: Chinese
       Yield: 4 servings
  
       2    Chicken breast; skinned,
            -halved & boned
       1 ts Salt
       1 ts Ginger, minced, crystallized
       1 c  Celery; sliced
       5 oz Water chestnuts; sliced &
            -drained
       1    Onion; sliced
       2 c  Chicken bouillon
       2 tb Soy sauce
       1 c  Mushrooms, sliced
       1 lb Bean sprouts, drained
       2 c  Cooked rice
     1/2 c  Slivered almonds
  
    Cut chicken into strips about 2-inches long and
   1/2-inch thick. Place in crockpot with salt, ginger,
   celery, water chestnuts, onions, bouillon, and soy
   sauce.  Cover and cook on low 5 to 6 hours.  Turn
   control to high. Add mushrooms and bean sprouts.
   Cover and cook on high 15 minutes. Serve over hot
   rice.  Sprinkle with almonds.  Serve with extra soy
   sauce, if desired.
   
   Poke Along Crockpot Cook Book per jean hores
   
   Posted By Sam Waring <waring@ima.infomail.com> On
   rec.food.recipes or rec.food.cooking
  
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