---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN CHOP SUEY #1
  Categories: Chinese, Chicken
       Yield: 4 servings
  
       1 lb Uncooked chicken breast,
            Cut in 1″ cubes
       1 tb Oil
       3    Cubes vegetable bouillon
     1/2 c  Unsweetened pineapple juice
       2 tb Soy sauce
     1/2 ts Ginger
     1/2 ts Horseradish
     1/2 c  Sliced celery
       1    Green pepper, sliced
     1/2 c  Sliced mushrooms
       1    Tomato, diced
     1/4 c  Sliced green onions
   1 1/2 c  Fresh Chinese pea pods
       4 oz Water chestnuts (1 can)
       3 c  Fresh bean sprouts
  
   Pan fry chicken in oil.  Remove from heat and set
   aside.  In another pan, crush bouillon cubes and
   dissolve in pineapple juice.  Add soy sauce, ginger,
   horseradish, celery and green pepper; heat through.
   Combine chicken with tomato, green onions, pea pods
   and water chestnuts; stir-fry about 2 minutes. Pour
   over fresh bean sprouts, top with pineapple sauce;
   serve immediately.
  
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