---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN IN LEMON-PLUM SAUCE
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       2 c  Peanut oil
       6 oz Rice noodles
       2 lb Chicken breasts, boned and
            -cut into chunks
            MARINADE: 2 tablespoon
            -sherry
       2 tb Soy sauce
     1/4 ts Mix vegetable season
       2 ts Fresh ginger, grated
       1 ts Honey
            BATTER: 1 tablespoon oil
       1 c  Whole wheat or rice flour
     1/2 c  Arrowroot
     1/2 ts Soy sauce
       1 ts Baking powder
       2 c  Ice water
            LEMON PLUM SAUCE:
       1 tb Oil
     1/4    Inch ginger root, mashed
       1    Clove garlic, crushed
       2 tb Honey
       2 c  Chicken broth
     1/2 c  Lemon juice
     3/4 c  Bottled plum sauce
       1 pn Salt
       2 tb Sherry
   2 1/2 tb Arrowroot
       1    Grated lemon peel
       1 pn Salt
  
   Combine ingredients for marinade, and marinate chicken
   for at least 1/2 hour. Mix together ingredients for
   batter; set aside. In sauce pan, combine ingredients
   for plum sauce and heat over medium heat, stirring
   occasionally; set aside, but keep warm. Heat peanut
   oil in wok or frying pan until very hot, about 400
   degrees; deep fry noodles until puffed, about 1/2
   minute; drain; set aside. Drain chicken and dip in
   batter. Deep fry chicken in 350 degree oil for 5
   minutes or until golden brown. Place noodles on a
   plate. Arrange lemon slices around on noodles. Put
   chicken in center. Pour hot plum sauce over chicken.
   Serve
  
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