---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED CHICKEN SLICES WITH LEMON SAUCE
  Categories: Chinese, Chicken
       Yield: 4 servings
  
     3/4 lb Chicken breast
 
 -----------------------FOR MARINADE-----------------------
     1/2 ts Salt
     1/2 tb Wine
     1/2 tb Light soy sauce
       1 tb Cornstarch
       1 tb Cold water
       1    Egg yolk
     1/8 ts Pepper
       8 c  Oil
 
 ------------------------FOR COATING------------------------
       6 tb Cornstarch
       3 tb Flour
 
 --------------------FOR SEASONING SAUCE--------------------
       3 tb Lemon juice (fresh)
       3 tb Soup stock
     1/2 ts Salt
       2 ts Cornstarch
       1 ts Sesame oil
       3    Drops yellow food coloring
  
   1.) After removing the chicken skin, cut into 1 - 1/2
   inch-wide 2 inch-long thin slices. Marinate with the
   salt, wine, soy sauce, cornstarch, water, egg
   yolk and pepper. Soak about 10 minutes.
   2.) Mix seasoning sauce in a small bowl.
   3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a
   plate.  Use it to coat each piece of the chicken.
   Deep fry the chicken slices over low heat about 1/2
   minute until golden. Reheat oil very hot. Deep fry the
   chicken again for 10 more seconds. Drain and remove to
   a platter. 4.) Heat another 1 Tbs of oil.  Stir fry
   the seasoning sauce, when it boils and thickens,
   splash 1 Tbs of hot oil to make the sauce shine. Pour
   the sauce onto the fried chicken slices. Serve hot.
   (Garnish the platter with some sliced lemon and
   parsley). Note:  If you like a more sour taste,
   squeeze the juice from the lemon on the  chicken
   slices.
  
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