---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chicken Lo Mein
  Categories: Main dish, Poultry
       Yield: 4 servings
  
       1    Whole chicken breast
            -- skinned and boned
       1 tb Kikkoman Stir-Fry Sauce
       4 oz Angel hair pasta (capellini)
     1/3 c  Kikkoman Stir-Fry Sauce
       2 tb Vegetable oil; divided
     1/4 lb Fresh snow peas; julienned
       1 lg Carrot; julienned
     1/8 ts Salt
       2 ts Sesame seed; toasted
  
   Cut chicken into thin strips; coat with 1 Tbsp. stir-fry sauce.  Let stand
   30 minutes.  Meanwhile, cook pasta, omitting salt.  Drain; rinse to cool
   and drain thoroughly.  Combine 1/3 cup stir-fry sauce and 3 Tbsp. water;
   set aside.  Heat 1 Tbsp. oil in hot wok or large skillet over high heat.
   Add chicken and stir-fry 2 minutes; remove.  Heat remaining oil in same
   pan.  Add peas and carrot; sprinkle with salt. Stir-fry 4 minutes.  Add
   sauce mixture, chicken, pasta and sesame seed.  Cook, stirring, until all
   ingredients are coated with sauce and pasta is heated through.
   
   Source: A PARADE OF CHINESE SPECIALTIES
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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