---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GARLIC CHICKEN LO MEIN
  Categories: Chinese, Poultry
       Yield: 6 servings
  
       2 lg Chicken breast halves;
            -skinned and boned
       1 tb Sherry, dry
       2 tb Cornstarch
       2 lg Garlic cloves; minced
       1 c  Chicken broth
       4 ts Vinegar, white
     1/2 ts Pepper, red, flakes
       8 oz Vermicelli; uncooked
       2 tb Oil, vegetable
       1    Carrot; julienned
       1 lg Pepper, bell, green;
            -julienned
       3 tb Soy sauce
  
     Cut chicken into thin strips. Blend sherry, 1
   Tablespoon cornstarch and garlic in small bowl; stir
   in chicken. Let stand 10 minutes. Combine broth,
   vinegar, red pepper and remaining 1 Tablespoon
   cornstarch; set aside. Cook vermicelli according to
   package directions, omitting salt. Meanwhile, heat 1
   Tablespoon oil in hot wok or large skillet over
   medium-high heat. Add chicken and stir-fry 3 minutes;
   remove.
     Heat remaining oil in same pan over high heat. Add
   carrots and green bell pepper; stir-fry 2 minutes. Add
   chicken and broth mixture. Cook, stirring, until
   mixture boils and thickens. Remove from heat; stir in
   soy sauce. Drain vermicelli; arrange on serving
   platter and top with chicken and vegetable mixture.
   
   <source unknown> Posted by DonW1948@aol.com - if you
   use this recipe, email me a randomly chosen recipe to
   express your thanks! Submitted By DONW1948@AOL.COM  On
    MON, 19 JUN 1995 001915 GMT
  
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