---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN & PEA PODS
  Categories: Poultry, Chinese
       Yield: 4 servings
  
       1 lb Boned, Skinned Chicken
            Sliced in Very Thin Strips
   1 1/2 ts Cornstarch
       1 tb Soy Sauce
       1 tb Dry Sherry
       1 ts Minced Garlic
     1/2 tb Oil
       1 ts Gingerroot
     1/2 c  Each Carrot Strips, Sliced
            Celery, Sliced Green Onions
       1 cn Sliced Water Chestnuts
            Drained
       1 pk Frozen Chinese Pea Pods
 
 ---------------------------SAUCE---------------------------
     1/2 c  Chicken broth
       2 tb Soy Sauce
       1 tb Cornstarch
       1 ts Sugar
  
   Mix Chicken, Cornstarch, Soy Sauce & Sherry.  in
   Skillet, Heat 1 T. Oil Over High Heat.  Stir in Garlic
   & Ginger.  Add Chicken & Stir Fry Until No Longer
   Pink.  Remove.  in Remaining Oil, Stir Fry Carrots &
   Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds.
   Add Water Chestnuts & Pea Pods. Stir Sauce & Add To
   Vegetables. Cook, Stirring Until Boiling. Return
   Chicken To Pan & Heat Through.
     Sauce: Mix ingredients over medium heat in small
   saucepan. Pour over chicken.
  
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