---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHICKEN IN PLUM SAUCE - MWEI JIONG GAI - CANT
  Categories: Chinese, Chicken
       Yield: 4 servings
  
     1/2 c  Oil
       1    Clove garlic
       3 lb Frying chicken
     1/3 c  Plum sauce
       5    Celery stalks, diced
       4 sl Ginger
       3 tb Sherry
       4    Carrots
       2 ts Sugar
       1 ts Salt
     1/3 c  Chinese pickles
     1/4 c  Water
       2 ts Cornstarch mixed with 1/4
            Cup water
  
   PREPARATION: Cut chicken into bite-sized pieces. Peel
   carrots and cut into cubes. Crush garlic.
   
   COOKING: Place oil and garlic in skillet. Brown
   Chicken, stir 5 minutes, cover, reduce heat, and
   simmer 10 minutes. Add plum sauce celery, ginger,
   sherry, carrots, sugar salt, pickles and water. Simmer
   covered for 12 minutes. Add cornstarch-water mixture
   to thicken gravy.
  
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