---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN SALAD (WEIGHT WATCHERS MAGAZI
  Categories: Chinese, Chicken, Salads
       Yield: 6 servings
  
       1 tb Rice wine vinegar
       1 ts Canola oil
       1 ts Sesame oil
       1 tb Toasted sesame seeds
     1/2 ts Ground ginger
       3 c  Torn romaine lettuce
       3 c  Shredded red cabbage
       1 c  Drained canned sliced water
            -chestnuts
       8 oz Cooked skinless boneless
            -chicken breast, cut into
            -strips
       1 oz Sliced almonds
            Lemon juice
  
   Adapted from Candlestick Park, San Francisco, CA.
   Foodservice: Harry M. Stevens
   
   1. In small bowl, combine vinegar, canola and sesame
   oil with 1 T. water; whisk in sesame seeds and ginger;
   set aside.
   
   2. Divide lettuce, cabbage and water chestnuts evenly
   among 4 plates. Top each evenly with chicken; sprinkle
   evenly with almonds.  Drizzle dressing over salad.
   Sprinkle with lemon juice.
   
   Each serving provides: 1 FA, 2 1/2 P, 3 V, 1/2 B, 15 C
   Per serving: 208 cal, 21 g pro, 9 g fat, 11 g car, 56
   mg sod, 48 mg chol
   
   Posted by: Valerie Whittle
  
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