---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE CHICKEN TOASTS
  Categories: Chinese, Chicken, Appetizers
       Yield: 60 servings
  
 ------------------------INGREDIENTS------------------------
   1 1/2 lb Chicken breasts, boneless
       1 c  Scallion, coarsely chopped
       2    Eggs, well beaten
     1/4 c  Cornstarch
       1 ts Oriental sesame oil
     1/2 ts Salt
       8 oz Water chestnuts, drained
            -chopped
      16 sl Firm white bread, crusts
            -removed
            Vegetable oil, for frying
  
   1.  Cut chicken into chunks and put in a food
   processor.  Add scallion, eggs, cornstarch, sesame
   oil, and salt; puree to a paste.  Transfer to a bowl
   and stir in water chestnuts.
   
   2.  Spread chicken paste over bread slices, cover, and
   refrigerate until ready to cook.
   
   3.  In a large frying pan, heat 3/4 inch of oil over
   medium heat.  Add bread, chicken side down, and fry
   until golden brown, 1 to 2 minutes. Drain on paper
   towels.  Cut into triangles and serve hot.
   
   From:  365 Ways to Cook Chicken
  
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