---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EMPRESS CHICKEN WINGS
  Categories: Chinese, Chicken, Appetizers, Wings
       Yield: 4 servings
  
   1 1/2 lb Chicken Wings
       3 tb Soy Sauce
       1 tb Dry Sherry
       1 tb Minced Fresh Ginger Root
       1    Clove Garlic, Minced
       2 tb Vegetable Oil
     1/3 c  Cornstarch
     2/3 c  Water
       2    Green Onions And Tops, Cut
            -Diagonally Into Thin Slices
       1 ts Slivered Fresh Ginger Root
  
   Disjoint the chicken wings; discard tips (or save for
   stock).  Combine soy sauce, sherry, minced ginger and
   garlic in a large bowl; stir in chicken. Cover and
   refrigerate for 1 hour, stirring occasionally.  Remove
   chicken; reserve marinade.  Heat oil in large skillet
   over medium heat.  Lightly coat chicken pieces with
   cornstarch; add to skillet and brown slowly on all
   sides.  Remove chicken; drain off fat.  Stir water and
   reserved marinade into same skillet.  Add chicken;
   sprinkle green onions and slivered ginger evenly over
   chicken.  Cover and simmer for 5 minutes, or until
   chicken is tender.  Typed by Syd Bigger.
  
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