---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANDARIN CHICKEN WINGS
  Categories: Chinese, Chicken
       Yield: 6 servings
  
      20    Chicken wings
     1/8 ts Garlic salt
   1 1/2 c  Cornstarch
       3    Eggs
       6 tb Water
            Cooking oil
       1 c  Sugar
     3/4 c  Vinegar
     1/4 c  Water
     1/8 c  Soy sauce
     1/2 c  Catsup
     1/2 c  Slivered almonds, walnuts
  
   Cut wings at first joint and discard the tips. Wash
   and dry on paper towel and sprinkle lightly with
   garlic salt.
   
   Mix cornstarch, eggs and water, stirring to form a
   smooth batter. Dip wings in batter and deep fry in
   oil. LEt sit while making sauce.
   
   Sweet and sour sauce: select a pan in which all wings
   can be coated evenly, such as a large electric fry
   pan. Combine sugar, vinegar, water, soy sauce, catsup
   and bring to a boil, stirring occasionally. As sauce
   begins to thicken, add wings and cook on medium heat.
   Turn wings carefully to coat thoroughly with sauce.
   
   Garnish with nuts, if desired. Grated sesame adds a
   good flavor.
   
   When scaling down for 15 wings, make the full sauce
   recipe and only scale the batter part.
  
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