---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FIVE SPICE BAKED CHICKEN
  Categories: Chinese, Chicken
       Yield: 1 servings
  
       3 tb Rice
       2    Green onion, chopped
     1/3 c  Water
     1/4 ts Five spice
     1/2    Chicken breast
       1    Carrot, chopped
       1    Garlic clove, minced
       1 tb Soy sauce
            Pepper, dash
  
   Place first four ingredients on foil with dull side
   down. Place chicken breast on top. Mix together
   remaining ingredients and pour over breast. Bake at
   375 degrees for 45 to 50 minutes.
  
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