---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED GARLIC CHICKEN BALLS
  Categories: Chinese, Chicken
       Yield: 8 servings
  
       2 lb Ground chicken meat
     1/2 ts White pepper
     1/2 ts Salt
       2 tb Cornstarch
       1 tb Dark soy sauce
       2    Egg whites
     1/2 ts Freshly grated ginger
       2 tb Dry sherry
       4    Cloves garlic, crushed
            Coating:
       1 c  Cornstarch
       1 c  Water-chestnut flour
       4 c  Peanut oil for deep frying
  
   Mix the chicken with all of the seasonings and egg
   whites.  Mix it very well.  Form into balls about the
   size of large walnuts and set on waxed paper.  When
   all are formed, mix the cornstarch with the
   water-chestnut flour and roll each ball in this
   mixture.  Deep fry in several batches in 360 degree
   oil until the balls float and are golden brown in
   color, about 5 minutes.  Taste one to be sure they are
   done to your liking.  From The Frugal Gourmet Cooks
   Three Ancient Cuisines, Jeff Smith, Avon, c 1989.
   Typed by Terri St.Louis-Woltmon O:).
  
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