*  Exported from  MasterCook II  *
 
                             Garlic Chicken Pot
 
 Recipe By     : Sally Eisenberg
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounce pkg     chinese  sausage (Dynasty) -- sliced 1/4″ thick
    2      pounds        chicken breasts without skin -- cubed
    1      large         onion -- sliced 1/4″ thick
    1      can           chicken broth non-fat
    2      heads         garlic -- roasted
    2      Tablespoons   cornstarch
    2      Tablespoons   soy sauce, low sodium
      1/4  cup           soy sauce, low sodium
 
 In a large bowl marinate chicken with the 2 Tbs cornstarch, and 2 Tbs soy 
 sauce, put in frig for 30 minutes or longer.
 
 In a large non-stick pan cook chicken, onion, sausage, covered until  
 chicken is almost done. Add chicken broth, 1/4 cup soy sauce, and 
 garlic,mix well  and cook till chicken is done.  The broth should thicken 
 a little.
 
 
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 Serving Ideas : Serve with rice.
 
 NOTES : This recipe can be made without the chinese sausage, and it’s 
        still very good.

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