---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GENERAL TSO'S CHICKEN 2
  Categories: Main dish, Chicken, Chinese
       Yield: 2 servings
  
 --------------------MYRA SABLE HNKV12A--------------------
       1 lb Chicken breasts
            -boneless, skinless,
            - cut into 1″ pieces
       3 tb Soy sauce
       1 tb Cornstarch
       1    Egg white; beaten frothy
       1 c  Vegetable oil
       3    Dried hot chili peppers
            -broken in half
       2    Garlic cloves; chopped fine
       1    1″ piece gingerroot; peeled
            -and finely chopped
       1 tb White wine vinegar
       1 tb White wine
       1 ts Cornstarch
       1 tb Brown sugar
       1 ts Sesame oil
     1/4 ts Salt
  
   In a glass bowl, place chicken pieces. Combine 1 tbls.
   soy sauce and 1 tbls. cornstarch. Blend in beaten egg
   white. Pour over chicken and toss to coat well.
   Marinate in refrigerator for 1 hour.
   
    In a small bowl, combine remaining soy sauce,
   vinegar, white wine, and 1 tsp. cornstarch; mix until
   smooth. Stir in sugar, sesame oil and salt.
   
    In a wok heat oil. Deep-fry chicken, a few pieces at
   a time, about 1 minute, or until golden brown. Remove
   and drain on paper towel. Pour all but 2 tbls. oil out
   of wok. To the wok, add chili peppers, garlic and
   ginger; stir-fry 1 minute.
   
    Pour sauce mixture into wok and cook, stirring, about
   1 minute, until thickened. Return chicken pieces to
   wok. Mix well and serve immediately.
   
   I like to serve this with rice and Sauteed Snow Peas
   and Red Peppers. The chicken is spicy hot with the
   dried chili peppers, so adjust to your taste. Enjoy!
   
   Posted by Margie Auslander (HNKV12A) From The Elegant
  
 -----

Plain Text Version of This Recipe for Printing or Saving