---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOISIN CHICKEN
  Categories: Oriental, Poultry, Bar-b-q
       Yield: 4 servings
  
       1 ts Fresh thyme leaves -OR-
     1/2 ts -Dried thyme leaves
       3 tb Hoisin sauce
       2 tb Rice wine
       1 tb Olive oil
       4    Chicken breast halves, boned
  
   MIX THE MARINADE INGREDIENTS together and rub each
   chicken breast on both sides. Cover with plastic wrap
   and marinate for 30 minutes at room temperature or for
   1 hour in the refrigerator. If refrigerated, bring to
   room temperature before grilling. When the grill is
   hot or when the charcoal turns ash white, quickly
   grill the chicken breasts on both sides, being careful
   not to overcook them.
  
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