---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL HONEY-GLAZED CHICKEN
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       3 tb Rice vinegar
       2 tb Vegetable oil
   1 1/2 tb Honey
       1 tb Each: Hoisin sauce,
            -undiluted orange juice
            -concentrate
       2 ts Soy sauce
       1 ts Chili paste, or more or less
            -to taste
     1/2 ts Dry mustard
       2 sm Green onions, minced
       3    To 4 pounds chicken parts
  
   Mix all ingredients, except chicken, in a small dish;
   whisk to combine. Transfer to a large plastic food bag
   and add chicken.  Seal bag tightly and turn it over
   several times so the chicken is well coated.
   Refrigerate at least 4 hours or overnight.
   
   Prepare charcoal grill or preheat broiler.
   
   Remove chicken from marinade and pat dry.  Grill or
   broil chicken 6 inches from heat source, brushing
   several times with remaining marinade, until cooked.
   20 to 30 minutes.  Serve hot or at room temperature.
   Serves 6.
   
   From: Asbury Park Press 09/23/92 Shared By: Pat
   Stockett
  
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