---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE: HOT AND SPICY CHICKEN (MA LA TZE GEE
  Categories: Main dish, Meats, Chinese, Hunan
       Yield: 1 servings
  
       4 tb Oil
       1    Scallion
       2    To 3 hot peppers
       1 tb Shredded ginger
       1 tb Sherry
       2 tb Light soy sauce
       2 lb Fryer
     1/2 c  Chicken broth
       1 tb Light soy sauce
       2 tb Wine vinegar
       1 tb Sugar
     1/2 ts Salt
       1 ts To 2t anise pepper
       1 tb Cornstarch
  
   Cut chicken into bite-sized pieces, marinate 15-20
   minutes in ginger, sherry,
   soy sauce mixture.
   
   Cut scallion and hot peppers diagonally into 1-inch
   pieces.  Grind anise pepper to powder.  Mix chicken
   broth, soy sauce, wine vinegar, sugar, salt and pepper.
   
   Heat oil.  Add scallion, and stir fry several times.
   Add ginger, sherry, soy
   mixture and chicken to scallions and hot pepper, and
   stir-fry for 1-2 minutes
   more.  Add chicken broth mixture, mix well.  Cook over
   low heat until chicken
   pieces are tender.  Add cornstarch to thicken.  Serve.
   
   Recipe By     :
  
 -----

Plain Text Version of This Recipe for Printing or Saving