---------- Recipe via Meal-Master (tm) v8.02
  
       Title: LEMON CHICKEN B1
  Categories: Chinese, Poultry, Main dish
       Yield: 6 servings
  
       6    Chicken breasts
            -(boneless, skinless)
            Salt
            Pepper
       3 c  Oil; for frying
       1 c  Self-rising flour
     1/2 c  Chestnut flour
            -OR cornstarch
     1/2 ts Baking powder
       1    Egg
   1 1/3 c  Water
     1/2 c  Sweet orange marmalade
     1/2 c  Lemonade concentrate
  
   Trim the chicken breasts of any fat and sinew. Season
   each piece with salt and pepper. Prepare the batter.
   Combine the flours and baking powder in a bowl. Beat
   the egg with the water, and quickly beat these liquid
   ingredients into the dry ones. In a double boiler,
   combine the marmalade and lemonade concentrate to make
   a sauce. Mix until smooth. Heat. Heat the oil to 375 F
   in a shallow frying pan. Dip chicken breasts in the
   batter and place them in the oil. Reduce the heat to
   325 F and fry the breasts, turning frequently, for 2-3
   minutes, or until golden brown. Pour the heated sauce
   over the chicken breasts and serve at once.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:25
   Source: CHRISTINE LEE'S Comments: THUNDERBIRD HOTEL
   COLLINS AVE, Comments: MIAMI BEVERAGE: TEA
  
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