---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MANDARIN CHICKEN
  Categories: Poultry, Oriental
       Yield: 2 servings
  
       2 ea Whole chicken breasts, boned
       3 tb Butter
   1 1/2 c  Sliced mushrooms
       2 ts All-purpose flour
     2/3 c  Water
     1/4 c  Frozen orange juice concentr
       2 pk Instant chicken broth and se
       1 cn 11-oz Mandarin orange sectio
     1/2 c  Thinly sliced green onions
       1 x  Cooked rice
  
   In large skillet, brown chicken in butter and set
   aside.  In same skillet, cook mushrooms over high heat
   until liquid evaporates, about 1-2 minutes.  Remove
   from heat.  Sprinkle mushrooms with flour and stir fry
   quickly to combine.  Gradually stir in water. Add
   orange juice and dry seasoning mix.  Heat to boiling,
   stirring constantly. Reduce heat, add chicken and
   simmer about 3 minutes.  Add orange sections and
   sprinkle with green onions. Serve over bed of rice.
   Creme de Colorado Cookbook (1987), From the collection
   of Jim Vorheis
  
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