---------- Recipe via Meal-Master (tm) v8.02
  
       Title: ORIENTAL CHICKEN #1
  Categories: Chinese, Chicken
       Yield: 4 servings
  
     1/4 c  Firmly Packed Brown Sugar
       2 tb Cornstarch
     1/4 c  Vinegar
       1 tb Soy Sauce
      15 oz Pineapple Chunks, Drained
       1 c  Strips, Green Pepper
       1 c  Thin Onion Rings
       1 tb Oil
       2    Boneless Chicken Breasts *
  
   * Cut into thin strips.
   ~------------------------------------------------------
   ~----------------- In a medium bowl, combine sugar and
   cornstarch. Gradually stir in vinegar and soy sauce.
   Stir in pineapple, green pepper and onion, set aside.
   Heat oil in wok. Add chicken and stir fry, just until
   tender, and chicken has turned white.  Add pineapple
   and vegetable mixture; stir until well mixed. Cover
   and simmer over low heat 15 minutes.
  
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