---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PEANUT CHICKEN B1
  Categories: Chinese, Poultry, Main dish
       Yield: 6 servings
  
       3    Boned chicken breasts
     1/2 c  Celery chunks
     1/2 c  Onion chunks
       2 tb Soy sauce
       1    Egg white
       2 tb (heaping) cornstarch
     1/2 c  Chicken broth
       2 c  Corn oil
       3 tb Water
       2 tb Roasted peanuts
  
   Cut chicken in 3/4 inch chunks.  Mix 1 tbs. cornstarch
   and egg white with chicken.  Preheat wok. Add oil and
   heat to 250 F.  Put in coated chicken. Stir to
   separate chicken chunks. Cook 3 minutes. Drain
   chicken. Pour off oil. Stir fry onions in greased wok
   1 minute. Pour in soy sauce. Stir. Now add celery,
   chicken and broth. Boil. Mix remaining tbs. of
   cornstarch with water. Stir into broth mixture until
   thickened. Add peanuts and serve at once.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:20
   Occasion: HOLIDAY Source: YEN CHING Comments: SOUTH
   BRENTWOOD, ST. LOUIS Comments: BEVERAGE: WARM SAKI
  
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