---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PLUM DELICIOUS CHINESE CHICKEN
  Categories: Chinese, Chicken
       Yield: 6 servings
  
       2 lb Chicken breasts, split, with
            -skin
       6    Ripe purple plums, pitted
            -and thinly sliced
       1    Onion, halved and thinly
            -sliced
       1    Clove garlic, minced
       3 tb Water
       2 tb Lemon juice
       2 tb Light soy sauce
     1/2 ts Liquid sugar substitute
       1 ts Hunan Blend
  
   Brown chicken, skin side down, in an ungreased
   non-stick skillet or chicken fryer.  Drain and discard
   chicken fat.  Blot chicken with paper towel, remove
   skin, and return to the pan, skin side up.  Add
   remaining ingredients except the low calorie
   sweetener.  Cover and simmer, stirring occasionally,
   until chicken is tender 40-45 minutes.  Uncover and
   continue simmering until sauce is thick.  Add low
   calorie sweetener only after cooking is complete and
   skillet has been removed from heat. Serves: 4
   
   Source: Skinny Spices by Erica Levy Klein
  
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