---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SESAME CHICKEN THIGHS *** (FHND96B)
  Categories: Main dish, Chinese
       Yield: 5 servings
  
      10 ea Chicken thighs
       3 tb Light soy sauce
       2 tb Dry Sherry
    3/16 ts Grated fresh ginger
       3 tb Cornstarch
       4 tb Raw sesame seeds
       1 x  Peanut oil for deep frying
  
   Cut the chicken thighs in half across the bone.
    Marinate them in the soy sauce, sherry, ginger &
   enough cornstarch to make a thick sauce for 1 Hr.  Add
   the sesame seeds. Deep fry peices in peanut oil at 375
   until lightly browned. You can try substituting beef
   for the chicken. FROM:    DIMAS LIZARDO
     (FHND96B)
  
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