---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SEVEN FLAVOR CHICKEN
  Categories: Chinese, Chicken
       Yield: 4 servings
  
       4 tb Soy sauce, divided
       2 tb Sesame oil, divided
       1 tb Cornstarch
       2    Boneless, skinless chicken
            Breast halves, cut into
            Thin strips.
       8 oz Uncooked vermicelli
       1 tb Sugar
       2 tb Distilled white vinegar
       2 tb Vegetable oil, divided
       1 md Carrot, julienned
     1/4 lb Fresh snow peas, trimmed
            And julienned
     1/2 c  Chopped green onions and
            Tops
       1 tb Minced fresh ginger root
     3/4 ts Crushed red pepper
  
   Blend 1 tbsp each soy sauce and sesame oil with
   cornstarch; stir in chicken.  Let stand 10 minutes.
   Break vermicelli in half and cook according to package
   directions, omitting salt; drain and keep warm in
   large mixing bowl.  Dissolve sugar in remaining soy
   sauce, sesame oil and vinegar; set aside.  Heat 1 tbsp
   vegetable oil in hot wok or large skillet over high
   heat.  Add chicken and stir fry 3 minutes, remove.
   Heat remaining vegetable oil in same pan.  Add carrot
   and snow peas;stir fry 1 minutes. Add remaining 3
   ingredients and stir fry 1 minutes longer. Remove from
   heat; stir in chicken and venegar mixture. Pour over
   vermicelli and toss together to combine.  Serve
   immediately.
   
   Origin: Journal American, January 13 1993 Shared by:
   Sharon Stevens
  
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