---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SNOW WHITE CHICKEN
  Categories: Chinese, Chicken
       Yield: 2 servings
  
       1 ts Salt
     1/2 ts Sugar
     1/2 tb Wine
     1/2 lb Fresh mushrooms
     1/2 ts Accent (MSG)
       2 ts Cornstarch
     1/2 lb Snow peas
     1/4 oz Ginger
       4    Water chestnuts, sliced
       2 oz Bamboo shoots, sliced
     1/2    Chicken breast, sliced into
            -thin strips
  
   Heat oil in frying pan and pour in chicken and saute
   for a few minutes. Remove chicken and drain off oil.
   Saute rest of ingredients, except for cornstarch, for
   a few minutes.  Add cornstarch and cook to thicken for
   a few minutes.  Add sauteed chicken and allow to heat
   thoroughly.
   
   Little Shanghai Cafe I & II - Littleton, CO.
  
 -----

Plain Text Version of This Recipe for Printing or Saving