---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SOUP NOODLES WITH CHICKEN
  Categories: Chinese, Chicken
       Yield: 4 servings
  
       2    Nests shrimp-flavored
            -noodles
       4    Qt. salted water
     1/2 c  Lily flowers, soaked
       1    Green onion, slivered
       1 c  Napa cabbage, shredded
       1 c  Steamed chicken breast,
            -cooled & shredded
       3 c  Chicken broth
       2 tb White rice vinegar
       1 ts Sugar
     1/2 ts Salt
       1 tb Peanut oil
  
   A noodle dish for the winter months.
   
   Preparation:  Cut hard tips off soaked lily flowers;
   cut in half. Wash noodles, then boil until tender -
   about 2 minutes. Drain, place in bowls.
   
   Heating Broth: Heat broth in sauce pan with salt &
   sugar. Add vinegar just before adding broth to bowls.
   
   Stir-fry:  Add oil to hot wok. When it begins to
   smoke, add onions, & stir-fry until fragrant.  Add
   vegetables; stir-fry for 1 minute.  Put onto noodles;
   top with chicken; add soup, and serve.
  
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