---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CHINESE: SPICY CHICKEN (LE TZE GEE) - SHANGTU
  Categories: Main dish, Meats, Chinese, Chicken
       Yield: 1 servings
  
     1/2 c  Oil
       2    Chicken breasts
       1 tb Sherry
       1 tb Light soy sauce
       1 tb Corn starch
       1 cn (8-oz.) bamboo shoots, diced
       2 tb Hoison sauce
     1/2 ts Crushed red-hot pepper
       1 tb Chopped scallion
       1 ts Chopped ginger
  
   Bone chicken and cube it.  Mix sherry, soy sauce and
   corn starch. Marinate chicken in cornstarch mixture
   for 15 minutes.
   
   Heat oil.  Add chicken cornstarch mixture and stir-fry
   for 2 minutes. Remove chicken.  Add bamboo shoots,
   hoison sauce, scallion, ginger and crushed red
   peppers.  Stir well, then add chicken and serve.
  
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