---------- Recipe via Meal-Master (tm) v8.02
  
       Title: SPICY GLAZED CHICKEN
  Categories: Chinese, Chicken
       Yield: 8 servings
  
            Marinade:
       2 lg Garlic cloves
       1    Inch slice fresh ginger,
            -peeled
       6 lg Green onions (3 oz total)
            Grated peel of 1 lemon
       3 tb Hoisin sauce
       3 tb Honey
       3 tb Catsup
       3 tb Soy sauce
       2 tb White rice vinegar
     1/2 ts Salt
            Freshly ground pepper
       3 lb Chickens, cut into serving
            -pieces
  
   For marinade:  Mince garlic, ginger, onions, and lemon
   peel.  Add remaining ingredients and mix well.
   
   Pour equal amount of marinade into 2 large plastic
   storage bags. Transfer chicken pieces to bags and seal
   tightly.  Let marinate at room temperature for 3 hours
   or refrigerate overnight (bring to room temperature
   before cooking).
   
   Position rack in center of oven and preheat to 450 F.
   Line broiler pan or roasting pan with heavy-duty foil.
   Arrange chicken in pan in single layer, skin side
   down.  Brush with marinade, coating well. Bake 20
   minutes. Turn chicken over and baste generously with
   marinade. Continue baking until glazed and nicely
   browned, about 20 minutes. Bast chicken with any glaze
   remaining in bottom of pan, arrange on platter and
   serve immediately.
   
   From Bon Appetite
  
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