---------- Recipe via Meal-Master (tm) v8.02
  
       Title: YUNNAN STEAMED POT CHICKEN #2
  Categories: Chinese, Chicken
       Yield: 6 servings
  
   3 1/2 lb Chicken
       1 ts Salt
       8 sl Peeled fresh Ginger
       3 c  Chicken stock
     1/2 c  White Wine
       1 bn Green onions
  
   Place the chicken in a pot (or wok) full of boiling
   water for 3 minutes. Rinse in cold water. Set a
   steaming rack in your wok and fill wok with water to
   just below the rack.  Place the chicken in a
   casserole. Place the breasts in the center and cover
   with the slower cooking dark meat parts. Arrange the
   ginger slices all over the chicken and. Trim  the
   green onions and cut into 2 inch pieces and cover the
   chicken with it. Pour in the wine and broth and.
   sprinkle the salt over everything.
   
   Place the casserole in the rack in the wok and cover
   the wok with the dome lid.
   
   Steam for about an hour.  Check every 20 minutes to
   make sure the wok does not boil dry.
  
 -----

Plain Text Version of This Recipe for Printing or Saving