---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Cantonese Sweet & Sour Chicken
  Categories: Main dish, Poultry, Stir-fry
       Yield: 4 servings
  
       1    Whole chicken breast
            -- skinned and boned
       1 tb Cornstarch
       1 tb Kikkoman Soy Sauce
       1 ts Minced fresh ginger root
       1 cn Mandarin orange segments
            -- (11 oz.)
     2/3 c  Kikkoman Sweet & Sour Sauce
       2 tb Vegetable oil; divided
     1/2 lb Fresh snow peas; trimmed
       5    Green onions & tops
            -- thinly sliced
     1/2 c  Unsalted roasted cashews
  
   Cut chicken into 1-inch pieces.  Combine next 3 ingredients and chicken;
   let stand 15 minutes.  Meanwhile, reserving 1/4 cup syrup, drain mandarin
   oranges. Blend reserved syrup with sweet & sour sauce; set aside.  Heat 1
   Tbsp. oil in hot wok or large skillet over medium-high heat.  Add chicken
   and stir-fry 2 minutes; remove.  Heat remaining 1 Tbsp. oil in same pan.
   Add snow-peas; stir-fry 1 minute.  Add green onions; stir-fry 30 seconds
   longer. Add chicken, cashews and sweet & sour sauce mixture; cook,
   stirring, until all ingredients are coated in sauce.  Gently stir in
   mandarin oranges; heat through.
   
   Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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