1/2 cup vegetable broth			2 cups fresh cauliflower florets
 2 cups fresh broccoli florets		1/2 cup sliced celery
 2 Tbsp. diced ginger			10 oz. snow peas
 1/2 c. sliced red pepper		12 mushrooms sliced thinly
 1/4 head cabbage shredded		2 Tbsp. Tamari soy sauce
 8 oz. can bamboo shoots,		8 oz. can water chestnuts
   drained and diced			  drained and sliced thinly
 1 med. onion, sliced thin, separated	1/2 of 1 lb. can bean sprouts,
   into rings                              drained and rinsed
 
 Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger,
 snow peas, and red pepper.  Cook, stirring, 2-3 mins.  Add mushrooms and
 cabbage and continue to cook and stir 1-2 mins.  Stir in remaining ingredients
 and cook for 1 min. more over high heat, stirring.  Reduce heat and simmer
 1 min.  Serve immediately with rice.

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