*  Exported from  MasterCook  *
 
                 Chow Mein with Shrimp and Pork ***nnbb89a
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chinese
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Noodles -- chinese fresh wat
    9      tablespoon    Oil
    4      ounce         Shrimp; shelled, deveined
    1 1/4  teaspoon      Salt
      1/2  teaspoon      Cornstarch
      1/2  pound         Lean pork -- shredded
    1      tablespoon    Sherry
    2      tablespoon    Soy sauce -- light
      1/2  teaspoon      Sugar
      1/2  pound         Bok choy
      1/4  pound         Mushrooms -- sliced
    2      tablespoon    Chicken stock
    1      teaspoon      Cornstarch -- dissolved in
    2      teaspoon      Water
 
 Drop noodles into boiling water and boil for five minutes. Rinse under cold
water. Drain. mix with 1 T oil. Set aside. Mix shrimp with 1/4 t salt and
cornstarch. Heat 1 T oil to 400 in wok and stir fry shrimp until they turn pink,
about 1 minute. Remove.
 Heat 2 T oil to 400. Stir fry pork until color changes. Add sherry,  1 T soy
sauce and sugar.  Stir fry 1 minute.  Remove. Heat 2 T oil to 400.  Stir fry bok
choy 1 minute.	Add pork, mushrooms, 1 t salt, and 1 T soy sauce. Add stock. Cook
3 minutes. Thicken with dissolved cornstarch. Pour in shrimp and bring to boil.
Remove. Heat 3 T oil to 400. Turn down to 350 and stir fry noodles until outside
is golden brown but inside is soft. (They will form a cake). cook 5 minutes on
each side. Remove to platter. Place cooked mixture on top of noodles. MIKE CROUCH
(NNBB09A)
 
 
 
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