MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: CHINESE COLESLAW A LA POGGI
  Categories: Salads, Chinese, Vegetables
       Yield: 8 servings
  
       1 pk Coleslaw 9 8 oz.                  
     1/2 c  Sunflower seeds
       1 pk Top ramen noodles (oriental)      
     1/2 c  Slivered almonds
       1 bn Green onions                        
       2 ts Butter (split in half)
 
 MMMMM--------------------------DRESSING-------------------------------
     1/2 c  Oil                                 
       3 tb Balsamic vinegar
       3 tb Sugar                                    
            Ramen seasoning
  
        Break the top ramen noodles apart, being careful not to grind
   them in your hands, then brown them in butter. Noodles should be
   crisp. Set aside.
        Next brown green onions, sunflower seeds and almond slivers in
   skillet with butter.  Set aside.
        Mix oil, sugar, vinegar and ramen seasoning to make the dressing.
   shake vigorously.
        Do not mix ingredients until you are ready to serve.
  
 MMMMM

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