---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Cooking Sauce - Melinda Lee
  Categories: Chinese, Sauces
       Yield: 1 servings
  
       1 tb Sugar
       1 tb Distilled vinegar
       1 tb Dry sherry
       2 tb Soy sauce
       3 tb Chicken broth
       2 ts Cornstarch
  
   Combine all ingredients and mix well.  When your
   stir-fry is just about done, move the stir-fry to the
   outside of the wok.  Add the cooking sauce to the
   center and mix with juices.  When mixed toss with
   stir-fry to coat.
  
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