---------- Recipe via Meal-Master (tm) v8.02
  
       Title: CREAMED EGGS WITH SCALLIONS
  Categories: Chinese, Eggs
       Yield: 6 servings
  
      12    Eggs
     1/2 c  Sour cream
       1 tb Fresh dill
       1    Bunch scallions, chopped
            Peanut oil
  
   Heat enough peanut oil in a clean,well- seasoned wok
   to coat the sides of the pan.Meanwhile,mix eggs,sour
   cream and dill.When oil is hot,toss in half the
   scallions and cook until tender.Pour egg mixture and
   with a gentle scooping motion lift eggs from the
   middle until they are completely cooked.Garnish with
   the remaining scallions.
  
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