---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DIPPING SAUCES FOR CHINESE DUMPLINGS
  Categories: Chinese, Condiments
       Yield: 14 servings
  
       3 tb Soy sauce
   1 1/2 ts Minced garlic
   2 1/2 tb Water
  
   SOY DIPPING SAUCE: Combine the ingredients in a small
   serving bowl. Makes about 1/4 cup
   VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar
   (or Worcestershire sauce) 1 tsp finely shredded fresh
   ginger 2 Tablespoons water Combine the ingredients in
   a small serving bowl. Makes about 1/4 cup.
  
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