---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EGG FOO YONG
  Categories: Oriental
       Yield: 4 servings
  
       3 ea Egg
       1 c  Bean sprout
     1/2 c  Pork, cooked
       2 tb Peanut oil
       2 tb Onions, chopped
       1 tb Soy sauce
  
   Beat eggs until thick; stir in sprouts, pork, onion,
   and soy sauce. Heat oil in skillet and pour in some of
   mixture at a time. Using spatula push eggs as they
   cool over meat to form pattie. When pattie is firm,
   turn over to brown other side. Serve with sauce.
  
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