*  Exported from  MasterCook  *
 
                           EGG FOO YUNG - gwhp32a
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chinese                          Dairy
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Eggs
    2      tablespoon    Green onions -- minced
      1/2  teaspoon      Pepper
    1      teaspoon      Salt
    1      pound         Bean sprouts
    1      cup           Crabmeat or shrimp cooked
                         Sauce
    1      tablespoon    Cornstarch
    1      tablespoon    Sugar
    3      teaspoon      Soy sauce
      1/2  cup           Water
 
 Beat eggs well. Add drained bean sprouts. If using fresh sprouts (which are
 the best) blanch them by placing them in a covered skillet with a few
 teaspoons of water for just a few minutes. Add bean sprouts, onion, salt
 pepper and crab meat to eggs. Cook like pancakes in a small amount of oil.
 Serve with sauce.  Sauce mix all sauce ingredients together and cook,
 stirring, until thickened. Serve over the egg foo yung.
 
 
 
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