---------- Recipe via Meal-Master (tm) v8.02
  
       Title: EGG FRIED RICE
  Categories: Chinese, Cheese, Grains, Side dish
       Yield: 4 servings
  
       3    Eggs
       1 ts Salt
       2    Scallions, finely chopped
       2 tb (to 3T) vegetable oil
       1 lb Cooked rice
       4 oz Green peas
  
   In a bowl, lightly beat the eggs with a pinch of the
   salt and a few pieces of scallion. Heat oil in a
   preheated wok, and lightly scramble the eggs. Add the
   rice and stir to make sure that each grain of rice is
   separated. Add the remaining salt, scallions, and the
   peas. Blend well and serve.
   
   Source: A Taste Of The East by Deh-Ta Hsiung, Rafi
   Fernandez and Steven
   :          Wheeler, page 76 Submitted By
   A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER)  On   TUE, 2
   MAY 1995 213528 GMT
  
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