---------- Recipe via Meal-Master (tm) v8.02
  
       Title: YANG CHOW FRIED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 4 servings
  
       2 tb Vegetable oil
     1/4 c  Green onions, chopped
       2    Eggs, slightly beaten
     1/4 c  Green peas, uncooked
     1/4 c  Cooked shrimp, diced
       3 c  Cold cooked rice
     1/4 c  Barbecued pork or ham,
            -diced
     1/2 ts Light soy sauce
       1 tb Dark soy sauce
  
   Swirl vegetable oil around bottom and sides of a
   heated wok.  Add onions & eggs, quick-fry, then add
   peas and shrimp and blend together. Immediately add
   rice & press gently to sides & bottom to separate
   kernels. Add pork or ham, salt, & soy sauces. Mix
   together quickly & serve.
   
   Temperature (s): HOT Effort: AVERAGE Source: MADAME
   WU'S GARDEN Comments: WILSHIRE BLVD, LOS ANGELES
   Comments: WINE: WHITE DRY
  
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