---------- Recipe via Meal-Master (tm) v8.02
  
       Title: YEONG JO FRIED RICE B1
  Categories: Grains, Chinese, Side dish
       Yield: 4 servings
  
     1/4 c  Raw prawns or shrimp,
            -diced
     1/4 c  Barbecued pork, diced
            -OR- cooked ham, diced
     1/4 c  Green onions,
            -cut 1/8″ thick
     1/4 c  Green peas
       1 c  Lettuce, shredded
       3 c  Cold cooked rice
       2 tb Vegetable oil
     1/2 ts Salt
       2 tb Soy sauce
  
   Place oil in preheated wok or skillet. Bring oil to
   sizzling point, add prawns or shrimp & salt. Toss &
   turn 2-3 minutes or until cooked. Add pork or ham,
   green onions, peas, lettuce, rice and soy sauce. Press
   rice gently into pan and fry for a few seconds,
   repeating the process until all rice is hot completely
   through. Turn & mix rapidly 5-7 minutes. Add a few
   drops of oil if necessary to prevent burning.
   
   Temperature (s): HOT Effort: AVERAGE Time: 00:15
   Source: KAN'S Comments: GRAND ST., SAN FRANCISCO
   Comments: WINE: WAN FU WHITE WINE
  
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