---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Chinese Style Fried Rice
  Categories: Vegetables
       Yield: 4 servings
  
       1 c  Water                             1/3 c  Onion
   1 1/3 c  Minute rice                       1/2 c  Water
       1    Egg                                 3 tb Soy sauce
       3 tb Butter                         
  
   In a small saucepan, bring 1 cup water to a boil.
    Stir in rice, remove from heat, cover and let stand 5 minutes. Meanwhile
   using a 10″ skillet, cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup
   chopped onion to the rice.  Saute, stirring over medium heat until mixture
   is slightly browned.  Mix 1/2 cup water with 2-3 T soy sauce and stir into
   the rice.
  
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