---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FRIED WALNUTS
  Categories: Chinese, Appetizers
       Yield: 1 servings
  
       2 c  Boiling water
   1 1/2 c  Halved walnuts
     1/2 c  Sugar
       1 c  Vegetable oil
  
   Pour boiling water over nuts and let stand 2 to 3
   minutes. Drain well. Transfer to baking sheet.
   Sprinkle with sugar and mix well. Spread in single
   layer and let stand overnight to dry.
   
   Heat oil in wok or skillet until very hot. Add nuts in
   small batches and fry until golden brown, 1 to 2
   minutes; watch carefully because they can burn
   quickly. Drain on rack. Store in tightly covered
   container in cool, dry place.
   
   (Oil can be strained and used several more times for
   this recipe.)
   
   Makes 1 1/2 cups.
  
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