---------- Recipe via Meal-Master (tm) v8.02
  
       Title: GINGER TEA
  Categories: Chinese, Beverages
       Yield: 1 servings
  
       2    Thin slices of fresh ginger
       1 c  Boiling water
            Sugar to taste
  
   A refreshing addition to any Chinese dinner.
   
   Steep fresh ginger slices in boiling hot water for 10
   minutes. Add approximately one teaspoon of sugar per
   cup of water.
  
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