---------- Recipe via Meal-Master (tm) v8.02
  
       Title: HOT SAUCE B1
  Categories: Sauces, Chinese, Vegetables, Main dish
       Yield: 6 servings
  
     3/4 c  Ketchup
     1/2 ts Bean sauce (found in
            -chinese groceries)
       1 dr Hot oil (may be doubled)
       3 dr Sesame oil
       1 ts Sugar (rounded)
            Chopped garlic; to taste
            Chopped ginger; to taste
            Dry sherry; to taste
            Salt & pepper; to taste
  
   Combine all ingredients and mix well.
   
   Note: To make hot oil, place a handful of dried red
   peppers in a bowl. Pour hot oil over & let sit. This
   will keep for several weeks. When needed, use the oil
   & not the peppers.
   
   Garlic, ginger & dry sherry are, to Chinese, what salt
   & pepper are to Americans. Add them, whenever!
   
   Temperature (s): HOT Effort: EASY Time: 00:05 Source:
   MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE
   USED IN MING SHRIMP
  
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