---------- Recipe via Meal-Master (tm) v8.02
  
       Title: IMPERIAL SAUCE B1
  Categories: Sauces, Chinese, Poultry, Side dish
       Yield: 6 servings
  
       3 tb Soy sauce
       1 tb Dry sherry
     1/2 c  Chicken broth
            Salt & pepper; to taste
            Garlic powder; to taste
       1 sl Ginger; finely chopped
     1/2 ts Sugar
       1 pn MSG (optional)
       1 ts Cornstarch (rounded)
  
   Combine all ingredients & mix well. MSG is
   controversial & should not be. It’s used as a flavor
   enhancer for foods that have little inherent flavor.
   The trick is not to use too much, only a dash.
   
   Temperature (s): ROOM Effort: EASY Time: 00:05 Source:
   MING'S Comments: YORK ROAD; BALTIMORE Comments: TO BE
   USED IN BEEF IMPERIAL
  
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