MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: LO MEIN   SHRIMP-CHICKEN-PORK-BEEF
  Categories: Chinese, Pasta, Poultry
       Yield: 4 servings
  
       4 tb Peanut oil
       2    Celery; shredded
       1 c  Cabbage
       2 ts Cornstarch
     1/2 ts Sugar
     1/2 ts Salt; optional
     1/2 lb Flank steak;or shrimp,chick
       2    Sl Ginger; minced
       1    Green onion; minced
     1/2 lb Spaghetti;or chinese/noodles
       1 tb Soy sauce;light soy
  
   Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
   water, add a few drops oil and mix to keep from sticking. Set aside.
   Slice steak VERY THIN, across the grain, 2″ pieces. Mix together,
   steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
   marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
   two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
   carrots and cabbage two minutes, add spaghetti, stir well and cook a
   few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
   heat and serve. Nice thing about stir fry cooking, just about
   anything goes. So, substitute, add other veggies, you just can't go
   wrong.. MARTY FEINS (BGNJ11A)
  
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