*  Exported from  MasterCook  *
 
                              Chinese Mustard
 
 Recipe By     : Chinese Cooking the American Way
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Powdered mustard
      1/2  Cup           Water
                         1/4 - 1/2 Cup White wine
    1      Teaspoon      Sesame oil
 
   Bring water to a boil; then let cool.  Gradually add water to dry
 mustard, stirring in a little at a time.  Also slowly add wine to
 mustard paste until it becomes smooth and thin.  Add sesame oil and
 mix well with mustard.  Keep refrigerated in a tightly capped jar.
 
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 NOTES : Keep stirring the mustard until it’s as hot as you
 like it.  The  longer you stir the hotter it will  get

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